#Duck Duck Travel Food# came to Xianning, only the first time I saw the hanging pot, after I came back to check the information, actually went up the tip of the tongue 1, originally the product of the shortage of materials in the mountains, but it has become the food of today! The small noodles are burned with coal, and the slide is made from bamboo rafts, which can control the height of the pot. Lake keel hanging pot, soft keel spraying, soup is very delicious! You can also add something to the soup to cook Tongshan buns, a bit similar to Hakka taro dumplings, the bread is dried bamboo shoots and meat foam. This mountain people hanging pot king is a bit difficult to find for outsiders. In a small alley next to Qianjiang Commercial Pedestrian Street, I was obsessed with food and then followed the navigation and found it twice. But the recommendation of the public comment in the second-tier cities is really reliable. When you enter the door and see the full locals, you will know that you have found the right ～.

SHAN LI REN DIAO GUO WANG

Curry fish eggs are delicious and taste like Hong Kong streets! After returning from Hong Kong tourism, it is difficult to eat such an authentic snack. Xianning can have a real surprise and satisfaction!

The score is quite high, I chose this with my girlfriend. It may be that the point of going is not good. It is the low peak period. There are not many guests. I went in and found a place to sit down. I bought a package online, and then I took it to the front to check the paper, returned to the seat and waited for the arrival of the dishes. The dishes are still possible, the service should be low peak period, no waiter is on duty, overall it is still possible

Environment: clean and tidy, simple decoration, very comfortable Dragon Dragon Dragon, as always, fresh and delicious, hand-made beef balls, beef balls are very strong, Q-pop beef tendons here are overcooked, as long as you put it in the pot to heat it up, very tasty

Old-fashioned restaurant, the environment is general, looking for chicken soup to find here, so adults and children ordered four or five dishes. Half of the chicken is enough to eat, eating and cooking feels that the soup is drunk, there are a lot of chicken, not finished, there are many noodles, fortunately, no one. Other dishes are more general, iron beef is more unsuccessful. Bean rice fried leeks, corn grains, etc., ordinary.

After going to Xianning to soak in the hot springs, I chose this one that only ate Korean barbecue. This form of barbecue still feels relatively novel. The owner of the barbecue restaurant is super good. We have forced chicken feet to help the roast CD throughout the whole process~

Good-looking and delicious [Environment] Japanese [Service] Passion

#鸭鸭旅食记#来到咸宁，才第一次见识到吊锅，回来后查了下资料，居然上过舌尖1，原本是山里物资匮乏的产物却成了当今的美食！小面烧的是煤炭，上面用竹竿制成滑竿，可控制锅的高度。湖藕龙骨吊锅，藕柔软龙骨喷香，汤非常好喝！还可以往汤里加东西煮～通山包坨，有点类似客家芋子粄，里面包的是笋干和肉沫。这家山里人吊锅王对外地人来说是有点难找了，在靠近潜江商业步行街旁边的一个小巷子里，也就是吾等执着吃货才孜孜不倦的跟着导航绕了两圈找到。但二线城市的大众点评推荐真的靠谱，进门看到满满的本地人，就知道找对了～

味道好吃，价格实惠，有特色，我喜欢。

It tastes delicious, affordable, and distinctive, I like it.

《舌尖上的美食》第一季出现的吊锅，这回有幸在咸宁吃上一回。吊锅，吊锅菜又名大别山吊锅宴，以天堂寨吊锅最为正宗。找的是一家在巷子里的&ldquo;山里人吊锅王&rdquo;，在潜江商业步行街旁边的一个不起眼的小巷子里，作为吃货，孜孜不倦的跟着导航绕了两圈找到，先佩服下我自己~进店后就安心了，里面满满当当的本地人，算是找对了。主打的就是吊锅，第一次见表示很新奇。吊锅的下面放的是碳火炉子。在屋梁上悬木质滑杆吊一铁锅钩子，将锅挂在钩子上，在火笼上可随意升降。不吃辣，老板推荐了湖藕龙骨吊锅，选用土猪之龙骨和本地湖区野藕煨制而成。野藕甜糯可口，龙骨肉烂味香，藕汤更是鲜香甜美，营养丰富。边吃还可以边往锅中加配菜，家人或来客围坐火塘四周，烤火、吃菜、叙话。若再喝上一杯老米酒，那就赛过神仙了，所以当地有&ldquo;老米酒、兜子火，除了神仙就是我&rdquo;的民谚。通山包坨，外皮为薯粉做成，Q糯有弹性，内陷包裹笋干、肉沫等等，有点类似客家的芋子粄。

The hanging pot appeared in the first season of &quot;Food on the tip of the tongue&quot;, this time I was fortunate to eat in Xianning. The hanging pot, the hanging pot dish is also known as the Dabie Mountain hanging pot banquet, and the most authentic hanging pot in Tiantangzhai. I was looking for a &quot;mountain person hanging pot king&quot; in the alley. In an inconspicuous alley next to Qianjiang Commercial Pedestrian Street, as a foodie, I tirelessly followed the navigation and found it two times. I admired myself first~ After entering the store, I felt at ease. It was full of locals. It&#39;s the right one. The main thing is the hanging pot, which is very novel for the first time. Below the hanging pot is a carbon stove. Suspended wooden slide rod on the roof beam to hang an iron pot hook, hang the pot on the hook, and you can lift and drop at will on the fire cage. Do not eat spicy, the boss recommended the lake keel hanging pot, choose the keel of the local pig and the local lake area wild pickled. The wild keel is delicious, the keel meat is rotten, and the soup is delicious and sweet and nutritious. While eating, you can add side dishes to the pot, family or guests sit around the fire pond, roast, eat, talk. If you drink another cup of old rice wine, then you will compete with the fairy, so there is a folk proverb of &quot;old rice wine, pocket fire, except for the fairy is me&quot;. Tongshan Bao, the outer skin is made of potato powder, Q is elastic, insinuation package dry, meat foam, etc., a bit similar to the Hakka taro.

SHAN LI REN DIAO GUO WANG

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